Come with us on a walk through olive groves, among fruit trees, and amidst spice plantations. Travel behind-the-scenes to up-and-coming vineyards and work with not-yet mainstream chefs. Learn to prepare authentic regional dishes, from recipes passed down over generations. Peruse a fragrant market, its open-air goods ripe for the picking – and eating. The sights and sounds and tastes you’ll encounter are cultural history, manifested in vibrant, traditional and delectable ways.
Food and wine travel is a true cultural experience – an invitation to unfold your napkin and settle in for a feast. Whether you’re interested in farm-to-table travels, where you scour the globe for locally sources cheeses, wines and delicacies, or prefer to tuck in at a tiny garden restaurant, secreted away and where invitation takes the place of reservations, Arts & Cultural Travel aims to please your palate.
Our team has harvested olives in Italy and tasted tequila in Mexico. We’ve prepared soufflés in France and cleared our sinuses sampling chili peppers in Latin America. We’ve shopped markets with master chefs and fished for our suppers to grill over an open flame. (It’s a rough life.) We’ve chopped, diced and minced the globe for the most authentic, most transformative culinary experiences. And we’ve chosen the best-of-the-best ingredients to build the perfect recipe for unforgettable foodie adventures.
Indulge your senses. Savor the world’s scents and flavors through conversation and learning with like-minded friends.
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